TREK Protein Flapjack

• Sustained plant-powered energy from gluten-free oats and 9g protein per bar.
• Vegan-friendly protein flapjack that keeps you fuller for longer with high fibre.
• Chocolate-topped indulgence with a satisfying oaty crunch—no compromise on taste.
• Grab-and-go convenience for training, commuting, hiking, or busy workdays.
• Made with naturally inspired ingredients and sustainably sourced palm oil.

TREK Protein Flapjack – Vegan, Chocolate-Topped Energy You Can Count On

Beat the mid-morning slump, power through your training, and satisfy sweet cravings in one go. The TREK Protein Flapjack blends gluten-free oats with 9g of plant-based protein for steady, reliable energy—without the heavy, sugary crash. Finished with a rich chocolate flavour topping, it tastes like a treat while delivering the fuel your active life demands.

Why it works

• Protein that performs: 9g of vegan protein supports your post-workout refuel or keeps you going between meals.
• Oat-powered release: Gluten-free oats provide sustained energy—ideal for runs, rides, or long workdays.
• Fibre to stay satisfied: High in fibre to help keep hunger at bay.
• Seriously good taste: A chocolate flavour top layer and oaty base with a subtle crunch make every bite feel indulgent.
• Made for movement: Compact 50g bar that’s perfect for your gym bag, desk drawer, or hiking pack.

When to enjoy

• Quick, balanced breakfast on busy mornings
• Pre- or post-workout snack
• Midday pick-me-up that actually satisfies
• On-the-go fuel for commuting, travel, and outdoor adventures

Ingredients

Ingredients: Gluten-Free Oats (25%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (15%), Vegetable Oils (Palm*, Sunflower, Rapeseed), Dark Chocolate Flavour Coating (Sugar, Palm Oil*, Cocoa Powder, Emulsifier: Sunflower Lecithin) (13%), SOYA Flour, Raw Cane Sugar, Salt and Natural Flavourings. *sustainably sourced. Dietary information: Vegan-friendly, contains natural ingredients, gluten-free, a source of fibre and with slow-release energy and plant-based protein.